Our SoCal Hot Sauces are high-quality sauces meant to be combined and complemented with any dish.
Trying our SoCal Hot Red Sauce with cuisines from Asia, Europe, Africa, Latin America, and more will enhance the flavors and satisfy our consumers. It is essential to always try and experiment with something new. So, in this detailed article, we will delve into using our SoCal Hot Red Sauce in international cuisines around numerous continents.
About Our SoCal Hot Red Sauce
Before delving into the methods of using SoCal Hot Red Sauce in International dishes, it is important to know about texture, flavors, and other factors about our SoCal Hot Red Sauce to pair it well with numerous dishes. Our SoCal Hot Red Sauce is formed with sun-ripened chilies, garlic, tomatoes, Vinegar, and many other essential elements, which makes it a bold and vibrant condiment.
Our SoCal Hot Red Sauce is a perfect balance of spice and tanginess. Our authentic Hot Red Sauce is made with fresh, quality-sourced ingredients and does not contain artificial preservatives. It specializes in enhancing the flavors of every dish, whether you drizzle it over simple tacos, salads, or even International Cuisines. So grab your bottle and enjoy the SoCal Hot Red Sauce with your favorite meal.
Using SoCal Hot Red Sauce in International Cuisines
1. European Cuisine
French Ratatouille
Ingredients-
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Finely chopped veggies (zucchini, eggplant, bell pepper, onion, and more)
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3 minced garlic cloves
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1 teaspoon dried thyme
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1 teaspoon oregano
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¼ cup Olive Oil
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2 tablespoon SoCal Hot Red Sauce
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Salt and Pepper as per the taste
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Fresh basil or parsley for garnishing
Directions-
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Start by chopping all the vegetables simultaneously. Heat the pan over medium-high heat and add olive oil. Then add diced onions and garlic and saute for a few minutes.
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Then add the other chopped vegetables and saute well. Add dried thyme, oregano, salt, and Pepper, and after cooking for a few minutes, add the SoCal Hot Red Sauce.
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Let the dish sit for 15-20 minutes until the veggies soften. Now, garnish with fresh basil or parsley and serve it hot.
2. Asian Cuisine-
Spicy Thai Noodles
Ingredients-
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5 oz rice noodles
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3 tablespoons vegetable oil
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1 cup mixed vegetables (bell peppers, carrots and more)
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1 cup cooked protein )tofu, Chicken, beef or more)
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3 minced garlic cloves
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1 sliced onion
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1 teaspoon sesame oil
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3 tablespoons soy sauce
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2 tablespoon SoCal Hot Red Sauce
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1 tablespoon fish sauce
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Fresh cilantro or Thai Basil for garnishing
Directions-
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Start by boiling the rice noodles according to the package instructions. After draining the water, mix them well with a little oil to avoid sticking.
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In a bowl, mix together the soy sauce, fish sauce, lime juice, sesame oil, and SoCal Hot Red Sauce. Then heat the skillet and add vegetable oil, along with the minced garlic and onion, and mix it well.
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Now, add other veggies and cooked protein to the pan and stir it well. After cooking the veggies, add rice noodles and prepared sauce. Mix the noodles well with the veggies and sauces until they absorb the flavors.
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Lastly, garnish the noodles with fresh cilantro or Thai basil and serve them hot.
3. Middle Eastern Cuisine
Shawarma Marinade
Ingredients-
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2 oz, Chicken, beef or lamb
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1 cup yogurt
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2-3 tablespoon SoCal Hot Red Sauce
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2 tablespoon Olive oil
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5 minced garlic cloves
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Lemon juice
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1 teaspoon of Ground Spices (cumin, turmeric, paprika, ground black pepper, ground coriander and more)
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Salt as per the taste
Directions-
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Start by preparing the sauce by combining the olive oil, yogurt, SoCal Hot red Sauce, lemon juice, garlic, and ground spices to create a marinade.
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Now, add the sliced meat of your choice to the prepared marinade. Coat every piece of meat well and after marinating keep the meat in the refrigerator for at least 5 hours or overnight.
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After the marination process, cook the meat (by grilling, pan-frying, baking, etc.). Traditional and authentic Shawarma was cooked on a vertical spit, but a stovetop or oven can also work.
4. African Cuisine
South African Peri-Peri Chicken
Ingredients-
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5 oz premium bone-in chicken
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¼ cup SoCal Hot Red Sauce
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3 tablespoon Olive Oil
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1 tablespoon smoked paprika
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4 minced garlic cloves
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1-2 red chilies
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2 tablespoons white Vinegar
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1 tablespoon oregano and ground cumin
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Salt and Pepper as per the taste
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Finely chopped fresh cilantro
Directions-
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Start by preparing the marinade. Mix olive oil, vinegar, lemon juice, and SoCal hot red sauce in a bowl. Then, place the Chicken in a shallow dish, pour the marinade over it, and refrigerate it for at least 5 hours.
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After the marination preheat the grill oven or stovetop on medium-high heat and cook the chicken until it forms a crust. For an extra flavor, pour the prepared marination over the chicken while cooking.
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Lastly, after cooking the chicken, slice it and serve it hot.
5. Latin American Cuisine
Mexican Tacos al Pastor
Ingredients
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5 oz Sliced Pork shoulder
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1 tablespoon dried chilies,
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1 tablespoon vinegar
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¼ cup pineapple
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3 minced garlic cloves
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1 tablespoon of grounded spices
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1 diced white onions
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3-4 Corn Tortillas
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3-4 tablespoon SoCal Hot Red Sauce
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Fresh Cilantro, lime wedges, avocado slices for garnishing
Directions-
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Start by preparing the marinade. Mix Vinegar, lemon juice, SoCal Hot Red Sauce, dried chilies, and other spices in a bowl. Then, place the pork shoulder in the marinade and refrigerate it for at least 5 hours.
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Then, cook the marinated pork on a grill or pan until it forms a crusty outer layer, and let it rest for a few minutes. Simultaneously, heat the corn tortillas in a pan.
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Now, place a sufficient amount of pork on the tortillas and garnish with diced onion, cilantro, and other preferred seasonings. Drizzle the SoCal Hot Red Sauce or lemon juice over the dish and serve it hot.
Conclusion
Incorporating our SoCal Hot Red Sauce in International dishes gives traditional recipes a vibrant, spicy twist. The versatility of our SoCal Hot Red Sauce enhances every type of Cuisine, from European to Asian, from African to Middle Eastern. Incorporating our Hot Sauce is not limited to these but to many more dishes.
This guide lets you experience the taste of numerous cultures just by sitting at home. Whether you are preparing authentic Shawarma, peri chicken, Mexican Tacos, or any other dish, our SoCal Hot Sauce will enhance the Cuisine's flavor and win your heart.