Introduction
One of the most iconic and preferred cuisines around the world is Pasta. Pasta is a traditional Italian masterpiece, but it is now one of the favorite dishes of people around the world. It has become a staple in the diet of various countries, and people cherish its versatility, rich flavors, and texture. Pasta comes in a wide variety and is considered a canvas for painting a fusion of different recipes. Nowadays, chefs have invented various Pasta recipes, and the trendiest fusion is cooking Pasta with Avocado Sauce.
Avocado is well known for its mild flavor, rich or buttery texture, and a bundle of health benefits. Complementing its sauce with the Pasta makes it a unique yet great combination. If avocado sauce is being discussed, then why not use our SoCal avocado sauce, which is a perfect condiment for enhancing the flavors of the Pasta? In this detailed article, we will discuss the various ways to cook Pasta with our SoCal Avocado Sauce, the reasons for choosing SoCal Avocado Sauce for cooking Pasta, the types of Pasta, additional tips to elevate the taste of Pasta, and many more.
Why Choose Our SoCal Avocado Sauces for Cooking Pasta?
Choose our SoCal Avocado sauces, which are infused with premium Avocados grown in a healthy environment with ethical practices. Our Avocado Sauce always offers a fresh, creamy, nutrient-rich flavor and satisfies our consumers. Our SoCal Avocado Sauce is a go-to option as it blends well with every kind of dish, whether you want a complementary sauce, a base for any dish, an extra condiment to add flavor, or more.
Our SoCal Avocado Sauce is a perfect match, and every time it is added to Pasta or any dish, it takes the dining experience to another level. We offer a range of Avocado Sauces, and any of our sauces will definitely elevate your meal. So always go for our SoCal Avocado Sauce, as our comforting sauce will definitely blend well with your Pasta and will surely win your hearts.
Different Kinds of Pasta
Knowing about the various kinds of Pasta before knowing about the Avocado Sauce Pasta recipe is essential. Here's about a variety of Pasta that can help you choose the right Pasta for your perfect meal
There is a wide range of Pasta with different shapes, textures, types, and other factors; here are some of them-
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Spaghetti- It refers to the classic lengthy noodles, which are the most preferred choice for the majority of people. It is similar to noodles with a thin shape, which helps blend the flavors, spices, and sauces well with the Pasta.
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Penne or Rigatoni- Penne or Rigatoni Pasta is tubular in shape and is perfect for serving with a sauce with more texture. Its hollow center fills the sauces within and offers a satisfying and creamy bite.
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Fettuccine- It is also a kind of noodle that is wide and fat in shape compared to the normal noodle. It can hold up to thicker sauces and forms a comforting and hearty meal.
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Fusilli or Rotini- This is a typical Pasta with a spiral shape, which is also preferred. It complements creamy sauces well, as its unique shape holds every bit of sauce.
Recipes for Cooking Pasta with SoCal Avocado Sauces
Here are some of the recipes for cooking Pasta, which you can cook with our SoCal Avocado Sauces-
1. Avocado Spaghetti with Cherry tomatoes
Ingredients-
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½ oz spaghetti
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1 cup cherry tomatoes
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SoCal Avocado Sauce
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2 tablespoon Olive Oil
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Salt and Pepper as per taste
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2 minced garlic cloves
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Fresh basil; loaves to garnish
Directions-
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Start by cooking or boiling Spaghetti according to the package instructions. After boiling, keep the ½ cup of water and drain the leftovers.
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Then, heat a skillet over medium-high heat and pour olive oil into it. Sauté garlic until fragrant, add cherry tomatoes and cook until soft. Mix SoCal Avocado Sauce with the boiled Pasta water to form a smooth consistency.
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After mixing the sauce with tomatoes, add the cooked Spaghetti and toss it. Season the Pasta with salt, pepper, and your preferred spices and herbs.
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Lastly, garnish the Pasta with fresh basil and serve it hot with a complimentary drink.
2. Avocado Carbonara with Crispy Mushrooms
Ingredients-
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½ oz spaghetti or other kind of Pasta
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SoCal Avocado Sauce
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2 tablespoon olive Oil
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1 teaspoon smoked paprika
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1 cup thinly sliced cremini mushrooms
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1 teaspoon nutritional yeast
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Fresh parsley for garnishing
Directions-
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Start with cooking or boiling the Spaghetti until it is cooked to be firm when bitten.
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Then heat the skillet over medium heat, sauté the mushrooms, and add the paprika. Cook well until the mushrooms turn crispy.
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Now, add boiled Pasta and SoCal Avocado Sauce to a pan and toss well. Adjust the sauce's consistency with boiled Pasta water.
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Lastly, top the Pasta with crispy mushrooms, nutritional yeast, and fresh parsley and serve it hot.
3. Avocado Penne Pasta with Spinach
Ingredients-
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½ oz penne Pasta
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SoCal Avocado Sauce
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2 cups baby Spinach
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2 tablespoon Olive Oil
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Salt and Pepper
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½ cup grated Parmesan
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¼ cup toasted pine nuts
Directions
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Start with boiling the penne Pasta as per the package instructions.
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Now, add SoCal Avocado Sauce, 1 cup of baby spinach, and olive oil to a blender and blend it well for a pesto-like texture.
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Then, add the cooked Pasta and the avocado-spinach mixture to a skillet. Cook it well, then add the remaining spinach and cook it until it is tender.
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Lastly, garnish the Pasta with Parmesan and pine nuts and serve it hot.
4. Avocado Alfredo Fettuccine
Ingredients-
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½ oz fettuccine Pasta
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SoCal Avocado Sauce
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½ cup grated Parmesan
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2 tablespoon butter
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1 cup unsweetened milk or almond milk
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1 teaspoon garlic powder
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Salt and Pepper as per taste
Directions-
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Start by boiling the Fettuccine Pasta and cooking it until it is still firm when bitten. Then, keep the ½ cup of boiled Pasta water and durian the leftovers.
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Then, heat a skillet over low heat, add butter, and pour in milk and garlic powder, mixing it well.
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Now, add the SoCal Avocado Sauce and Pasta water and mix well to form a smooth and creamy consistency.
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Add the Fettuccine Pasta and mix it well till it gets fully coated with the sauce.
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Lastly, sprinkle the Parmesan, season it with salt and Pepper, and serve it hot.
5. Avocado Sauce Pasta with Roasted Veggies
Ingredients-
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½ oz Fusilli Pasta
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SoCal Avocado Sauce
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2 tablespoon Olive Oil
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1 teaspoon chili flakes
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1 cup diced zucchini
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1 cup diced bell pepper
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Fresh Parsley for garnishing
Directions-
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Start by preheating the oven to medium-high heat, around 400°F. Toss the zucchini, bell peppers, and other preferred veggies with olive oil. Place them on a baking sheet and roast them for 15-20 minutes.
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Simultaneously, boil the Pasta according to the package instructions, cooking it until it is still firm when bitten. Keep the ½ cup of boiled Pasta water.
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Add SoCal Avocado Sauce with boiled Pasta water to form a perfect consistency in a bowl. Toss the Pasta with the sauce until it is cooked evenly.
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After cooking the Pasta well with the sauce, add the roasted vegetables and sprinkle the chili flakes and other preferred spices.
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Lastly, garnish the Pasta with fresh parsley and serve it hot.
Conclusion
Our SoCal Avocado Sauces have modified and enhanced Pasta sauces, as our high-quality sauces provide delicious, creamy, and health benefits with a fusion of flavorful Pasta. If you are looking for something light and fresh, then definitely go for the above-mentioned Avocado Sauce Pasta recipes for a perfect culinary experience.