SoCal Huevos Rancheros Recipe

Everyone loves a good homecooked breakfast. This one is so good, you'll want it for dinner too! 


SoCal Huevos Rancheros - easy to follow recipe using hot sauce


  • 3 eggs
  • 3 street style flour tortillas (x-small taco size)
  • 3 Muenster cheese slices
  • Pinto beans
  • Cooking oil
  • Chile flakes
  • Cilantro
  • SoCal Hot Sauce, Original Red
  • SoCal Craft Select Series Hot Sauce – Cremosa Asada


Heat a frying pan with ½ inch of oil on med-high heat.  Flash fry the tortillas until a light golden-brown color.  Set aside on a paper towel covered plate. 

Pour a 12 oz can of pinto beans into a saucepan, add 1 tablespoon of SoCal’s Original Red Hot Sauce and heat until warm.

Cook eggs over medium so the yolk is still runny.

Now, build your plate. Place a crispy tortilla on the bottom, spoon a little bit of beans, place an egg on top and add a slice of cheese on top of that.  Repeat two more times.  You should now have a triple layered serving of huevos rancheros. 

Finishing touches.  Pour your desired amount of SoCal’s Cremosa Asada over your huevos ranchers and sprinkle with chile flakes and chopped cilantro.