Everyone loves a good home cooked breakfast.  This one is so good, you'll want it for dinner too!

Ingredients:

• 3 eggs
• 3 street style flour tortillas (x-small taco size)
• 3 Muenster cheese slices
• Pinto beans
• Cooking oil
• Chile flakes
• Cilantro
• SoCal Hot Sauce, Original Red
• SoCal Craft Select Series Hot Sauce – Cremosa Asada

Heat a frying pan with ½ inch of oil on med-high heat.  Flash fry the tortillas until a light golden-brown color.  Set aside on a paper towel covered plate. 

Pour a 12oz can of pinto beans into a saucepan, add 1 tablespoon of SoCal’s Original Red Hot Sauce and heat until warm.

Cook eggs over medium so the yolk is still runny.

Now, build your plate. Place a crispy tortilla on the bottom, spoon a little bit of beans, place an egg on top and add a slice of cheese on top of that.  Repeat two more times.  You should now have a triple layered serving of huevos rancheros. 

Finishing touches.  Pour your desired amount of SoCal’s Cremosa Asada over your huevos rancheros and sprinkle with chile flakes and chopped cilantro.