SoCal Asado Burrito Recipe Kit
Super quick, easy and EPIC all-meat burritos.
- Chicken breast
- Burrito size flour tortillas
- Shredded jack cheese
- Cooking oil
- SoCal Craft Select Series Hot Sauce – Cremosa Asada
- SoCal Hot Sauce, Hot Red
Heat 2-3 tablespoons of oil in a large pan.
Chop the chicken into ½ inch cubes and cover with SoCal’s Cremosa Asada. Mix until each piece of chicken is coated. Add the chicken to the hot pan and cook on med-high heat until golden brown and slightly crispy.
Heat your tortillas on a comal, over an open flame or in the microwave.
Add the newly revived and delicious chicken breast into a tortilla and top with cheese. Pour some SoCal Hot Red Hot Sauce for an added flavor punch and kick. Fold your burrito and enjoy!