Hot Sauce Blogs — Food Pairing

The Origin of a Legendary Flavor Combination Before we dive deep, let me take you on a journey. The marriage of avocado and hot sauce isn't just a modern culinary trend - it's a flavor story thousands of years in the making. Historical Roots Avocados originated in Mexico around 5,000 BCE, while chili peppers have been cultivated for over 6,000 years. These two ingredients share a deeply rooted culinary history, particularly in Latin American cuisine. The Aztecs were known to combine chili peppers with various creamy foods, laying the groundwork for the modern avocado and hot sauce pairing we love...