SoCal Recipes

Slow-fried pork, crisp edges, built into street tacos.

Toasted bolillo, melty cheese, leftover meat turned gold.

Crispy tortillas, runny eggs, beans, creamy finish.

The leftover-chicken rescue burrito that became a favorite.

Homemade chips, roasted-jalapeño cheese sauce, sunny egg.

Jackfruit carnitas with real char — nobody misses the meat.