SoCal Recipes

Charred corn ribs with a creamy Original Avocado crema, cotija, and lime. Viral, hand-held, summer-cookout fun.

Crispy smashed beef seared into the tortilla, dressed with avocado verde sauce.

Crispy chips folded in a creamy avocado verde, topped with fried eggs.

Slow-fried pork, crisp edges, built into street tacos.

Toasted bolillo, melty cheese, leftover meat turned gold.

Crispy tortillas, runny eggs, beans, creamy finish.

The leftover-chicken rescue burrito that became a favorite.

Homemade chips, roasted-jalapeño cheese sauce, sunny egg.

Jackfruit carnitas with real char — nobody misses the meat.